Ingredients

4 lbs. Beef Brisket (trim fat)

"Meat Magic" seasoning by Paul Prudhommes

1 Large onion, sliced

12 oz. Beer

1 tablespoon brown sugar

1 packet dry onion soup mix

2 tablespoons fresh ground black pepper

2 teaspoon minced garlic

1 bay leaf

1/4 teaspoon dried thyme

2 tablespoon cornstarch

2 tablespoon water

1 can beef gravy

 

Preheat oven to 350*

Season meat with the "meat magic" and place in a baking dish.  Cover meat with the onion slices.  Mix beer, brown sugar, onion soup mix, pepper, thyme and garlic in a medium bowl.  Pour over meat.  Cover with foil and bake for 4 hours; do not peek!  When meat is done, take it out of the pan and let rest.

To make the gravy:  Mix the cornstarch and water together and add to the pan drippings.  Whisk in the beef gravy.  Slice the brisket and serve with the gravy.