Orange-Soy Beef with Asparagus

Ingredients

1 bunch of Asparagus (about 1 lb), trimmed

12-oz flank steak

3 Tbsp light soy sauce

1 tsp each grated orange peel and ginger

1 tsp minced garlic

1/4 tsp crushed red pepper (optional)

Coat contact grill with nonstick spray, then heat.  Meanwhile, put all ingredients in a gallon ziptop bag and turn to coat.

Place steak on grill; close and grill 6 minutes for medium-rare.  Remove to cutting board.  Let rest 5 minutes.

Meanwhile, place asparagus on grill; close and grill 5 minutes until crisp-tender.  Slice steak thinly across the grain. 

Serve steak on platter alongside asparagus and Enjoy.

 

Submitted by Mike Hill, CNC Dept.

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