Crock Pot Beef Sicilian

Ingredients

5lbs. Beef Top Round                       

1 tsp. Dried Basil                                                                  

5 Cloves garlic (finely chopped)                                           

1 tsp. Oregano                                                                                                                       

1 small onion (thinly sliced)

5 Pepperoncini (chopped)

3 Bay leaves

4 cups Beef stock

1 cup water

1 7oz. package Good Seasons Italian seasoning mix

Directions 

1)         Place beef into crock pot and then top with remaining ingredients.  Place cover on crock pot and adjust the setting to low.  Cook on low setting for 8-10 hours or until fork tender. 

2)         Upon completion of cooking remove beef from crock, and either thinly slice or pull apart with a fork.  Return beef back into crock with its gravy until ready to serve.  

3)         Serve beef on a French roll or hoagie bun accompanied with a side bowl of the beef gravy for dipping. 

(For added flavor refrigerate fully cooked beef in its juices overnight, remove fat that accumulates on top and reheat and serve.)