| Ingredients
4 lbs ground beef
1 lb ground pork
1 tsp. sugar
1/4 cup bacon grease
6 cloves garlic (finely chopped)
1 tsp. dried oregano
1/4 cup red onion (diced)
3/4 cup yellow onion (diced)
1 cup green pepper (diced)
2 tbsp. cilantro (finely chopped)
2 tbsp. Louisiana hot sauce
2 15oz. cans dark red kidney beans (drained)
1 4oz. can green chilies
2 29oz. cans tomato puree
1 40oz. can Brooks chili hot beans
1 29oz. can diced tomatoes (drained)
1/2 tsp. cayenne pepper
1 tbsp. cumin
1/3 cup plus 1 tbsp. chili powder
2 tbsp. Spanish paprika
2 jalapeno peppers (diced)
Salt to taste
Sour cream, shredded cheddar cheese, chopped onion,
and Tabasco sauce as suggested accompaniments
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